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Easter Magic Bars

Prep Time 15 mins
Cook Time 25 mins
Servings 2 dozen bars
Calories 219 kcal


  • 1/2 Cup Butter
  • 1 1/2 Cups Graham Cracker Crumbs
  • 1 Can (14-ounces) Sweetened Condensed Milk
  • 1 Cup Semi-Sweet Chocolate Chips
  • 1 Cup Chocolate Mini Eggs
  • 1 1/3 Cups Flaked Coconut
  • 1 Cup Chopped Nuts


  • Preheat oven to 350F.
  • Chop butter into small squares, then add to a 13 X 9-inch baking pan and melt the butter in the oven. Keep checking to make sure butter doesn't burn.
  • Sprinkle bread crumbs over the liquid butter making sure the entire pan is covered (this will be a thin layer).
  • Pour the Sweetened Condensed milk over the bread crumbs in an even layer.
  • Chop the mini eggs down the middle into two.
  • Sprinkle the remaining ingredients over the sweetened condensed milk (coconut, chocolate chips, mini eggs and nuts).
  • Press down on the bars so that sweetened condensed milk bubbles to the surface surrounding the toppings.
  • Bake the bars for 25 minutes or until the sides of the dish are lightly browned.
  • Chill the bars and cut into squares. Store at room temperature. Freeze in air tight container for prolonged freshness.